Date(s) - 03/11/2019 - 03/14/2019
8:00 am - 12:00 pm
Held at the Community Center. 6155 Community Drive, Chincoteague Island, VA 23336
This Certification Course is for any Managers of food service operations for hotels, restaurants, schools, clubs, non-profit organizations and other institutions that offer food services.
Purchase the recommended textbook of ESCC bookstore – ServSafe manager with Answer Sheet, 7th Edition. *Students are asked to read the first four chapters before the first day of class.*
Register online at es.augusoft.net for assistance please call 757-789-7979.
For a complete list of Island events & activities CLICK HERE