annual Chincoteague Seafood Festival

The Chincoteague Seafood Festival is held the first Saturday in May to promote the seafood industry on Virginia’s Eastern Shore. The festival offers fresh, local seafood and will include exciting offerings and signature dishes from local restaurants as well as old and new Eastern Shore favorites prepared by famous festival cooks, volunteers, and professionals. Shop local vendors, enjoy the live music, and eat and drink to your hearts' content. 

Click Here for updated information about this year's festival. 


 


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